RICE AND SAUSAGE CASSEROLE

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Rice and Sausage Casserole image

You can make this for breakfast or dinner. This is also a great dish to make ahead, store in the refrigerator and bake the next morning or evening.

Provided by Jill Doss-Raines

Categories     Casseroles

Time 1h5m

Number Of Ingredients 5

1 box uncle ben's original recipe wild rice, cooked
1 lb sausage, cooked (i use jimmy deans)
16 oz sour cream
1 can(s) water chestnuts, diced
1 1/4 c cheddar cheese, grated

Steps:

  • 1. Combine cooked rice and cooked sausage. Add diced chestnuts.
  • 2. Add enough sour cream to make moist. Takes most and sometimes all of it. Mix in most of cheese. Leave some to place on top.
  • 3. Pour into a 9x13 baking dish. Bake at 425 degrees 20 to 30 minutes until bubbly.

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