RICE AND SAUSAGE CASSEROLE
You can make this for breakfast or dinner. This is also a great dish to make ahead, store in the refrigerator and bake the next morning or evening.
Provided by Jill Doss-Raines
Categories Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Combine cooked rice and cooked sausage. Add diced chestnuts.
- 2. Add enough sour cream to make moist. Takes most and sometimes all of it. Mix in most of cheese. Leave some to place on top.
- 3. Pour into a 9x13 baking dish. Bake at 425 degrees 20 to 30 minutes until bubbly.
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