RICE AND OTHER GRAINS COOKING CHART
Number Of Ingredients 0
Steps:
- Cooking Approximate Liquid Simmer Time ApproximateType (in cups) Directions (in minutes) Yield (in cups)Rice White Rice Regular long grain 2 Heat rice and liquid to boiling. 15 3 Reduce heat to low. Cover and simmer. Parboiled (converted) 2 1/2 Heat liquid to boiling. Stir in rice. 20 to 25 3 to 4 Reduce heat to low. Cover and simmer. Remove from heat. Let stand covered 5 minutes. Precooked (instant) 1 Heat liquid to boiling. Stir in rice. 0 2 Cover and remove from heat. Let stand covered 5 minutes. Brown Rice Regular long grain 2 3/4 Heat rice and liquid to boiling. 45 to 50 4 Reduce heat to low. Cover and simmer. Precooked (instant) 1 1/4 Heat liquid to boiling. Stir in rice. 10 2 Reduce heat to low. Cover and simmer. Aromatic Rice Basmati 1 1/2 Heat rice and liquid to boiling. 15 to 20 3 Reduce heat to low. Cover and simmer. Jasmine 1 3/4 Heat rice and liquid to boiling. 15 to 20 3 Reduce heat to low. Cover and simmer. Texmati 1 3/4 Heat rice and liquid to boiling. 15 to 20 3 Reduce heat to low. Cover and simmerWild Rice 2 1/2 Heat rice and liquid to boiling. 40 to 50 3 Reduce heat to low. Cover and simmer. Other Grains--CookingBarley Quick-cooking 2 Heat liquid to boiling. Stir in barley. 10 to 12 3 Reduce heat to low. Cover and simmer. Let stand covered 5 minutes. Regular 4 Heat liquid to boiling. Stir in barley. 45 to 50 4 Reduce heat to low. Cover and simmer. Millet 2 1/2 Heat millet and liquid to boiling. 15 to 20 4 Reduce heat to low. Cover and simmer. Quinoa 2 Heat quinoa and liquid to boiling. 15 3 to 4 Reduce heat to low. Cover and simmer. Wheat Berries 2 1/2 Heat wheat berries and liquid to boiling. 50 to 60 2 3/4 to 3 Reduce heat to low. Cover and simmer. Other Grains--SoakingBulgur 3 Pour boiling liquid over bulgur. Cover Soak 30 to 3 and soak (do not cook). Drain if 60 minutes needed. Or cook as directed on package. Kasha (roasted 2 Pour boiling liquid over kasha. Cover Soak 10 to 4buckwheat and soak (do not cook). Drain if 15 minutesgroats/kernels) needed. Or cook as directed on package.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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