RICE AND FRUIT SALAD

RICE AND FRUIT SALAD image

Yield Makes 8 servings

Number Of Ingredients 15

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4 C hot cooked white rice
2 tbsp. Salad oil
1 can mandarin orange sections (or 1 C naval orange sections)
3/4 C canned pineapple chunks
½ C walnut pieces
3/4 C sliced strawberries
3/4 C kiwi fruit, cut into chunks
Poppy Seed Dressing:
3/4 C sugar
1 tsp. dry mustard
1 tsp. Salt
1/3 C white wine vinegar
1½ tbsp. Chopped onion
1 C Salad Oil
1½ tbsp. Poppy seeds

Steps:

1) Toss the hot rice with the vegetable oil and allow to cool. 2)To cold rice add the oranges, pineapple and walnuts. Toss with Poppy Seed Dressing(small amounts at a time until moistened to liking- may not use all the dressing) and refrigerate for at least two hours or overnight. Before serving toss in strawberries and kiwi. For poppy seed dressing: Combine sugar, mustard, salt, vinegar and onion in food processor or blender and whirl briefly to mix. With processor going, gradually blend in oil as for a mayonnaise. When thickened gradually beat in poppy seeds until well blended.