RICE AND EGGS WITH PESTO, PINE NUTS, AND TOMATOES

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RICE AND EGGS WITH PESTO, PINE NUTS, AND TOMATOES image

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups rice
2 eggs
2 tablespoons butter
salt
pepper
1/3 cup pesto sauce
2 tablespoons pine nut, toasted
1 cup feta cheese, crumbled
1 tomato, seeded and diced

Steps:

  • 1. Boil or steam rice 2. Beat eggs until light and frothy with a few pinches of salt and plenty of pepper 3. When rice is done, rapidly stir in the beaten eggs and butter 4. Stir in pesto, pine nuts and cheese 5. Serve with tomatoes scattered over the top

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