RICE ALMONDINE
Steps:
- 1. Toast almonds in non-stick skillet over medium heat, stirring constantly.
- 2. In a 2-quart saucepan, combine broth, Parsley Flakes and margarine. Bring to a boil.
- 3. Stir in rice. Cover and reduce heat to simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork.
- 4. Gently toss in almonds and serve.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #fruit #rice #diabetic #vegan #vegetarian #nuts #dietary #low-sodium #low-cholesterol #low-in-something #pasta-rice-and-grains #long-grain-rice #taste-mood #savory #presentation #served-hot
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