RIBS TERIYAKI

Ribs Teriyaki image

Want something different? How about ribs that aren't soaked in BBQ sauce? DH and I came up with this version that we think is awesome! Let me know what you think.

Provided by Deely

Categories Pork

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

5 lbs pork ribs
1/2 cup balsamic vinegar
1/4 cup water
1/4 cup teriyaki sauce
1 garlic clove (chopped and crushed)
1/2 teaspoon liquid smoke
1/4 cup barbecue sauce (optional)
1/2 cup teriyaki baste and glaze

Steps:

Set oven at 300*.
Place ribs in a foil oven bag.
Combine the next 6 ingredients.
Pour over ribs.
Bake for 1 1/2 hours to 2 1/2 hours (this depends on your ribs).
Remove from oven and discard marinade.
Move ribs to preheated outside grill.
Grill over medium/low heat 1/2 hour to 45 minutes, mopping often with Teriyaki Baste and Glaze, until browned.

Nutrition Facts : Calories 1270.1, Fat 95.7, SaturatedFat 34.8, Cholesterol 347.6, Sodium 1576.6, Carbohydrate 5.9, Fiber 0.1, Sugar 4.7, Protein 90.6