RIBLEY SOUP
This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and garnish with diced fresh garden tomato.
Provided by BICKLEYSC
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 24 g, Cholesterol 46.5 mg, Fat 2.1 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 0.7 g, Sodium 807 mg, Sugar 0.2 g
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