RIBEYE STEAK SANDWICHES

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Ribeye Steak Sandwiches image

Make and share this Ribeye Steak Sandwiches recipe from Food.com.

Provided by Tiffany D.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

2 rib eye steaks
olive oil
sea salt
fresh ground black pepper
crumbled feta
1 French baguette
1 tablespoon Dijon mustard
caramelized onion
2 tablespoons soft brown sugar
1 tablespoon olive oil
3/4 ounce butter
2 large onions, thinly sliced
1 tablespoon balsamic vinegar
1 teaspoon dried parsley

Steps:

  • For the caramelized onions:.
  • Heat the oil and butter in a frying pan over low heat. Add the onion and cook, stirring occasionally, for 15 minutes or until softened. Add the sugar and vinegar and cook for a further 10-15 minutes, or until caramelized. Transfer to a small bowl and set aside.
  • For the steaks:.
  • Preheat a grill pan to high. Preheat a char-grill or large frying pan over medium-high heat.
  • Drizzle the steaks with olive oil and season with salt and pepper, garlic powder. Cook for 3 minutes on each side for medium-well or until cooked to your desired temperature.
  • Lightly toast the bread under the griller. Spread the mayonnaise and dijon over all of the bread.
  • Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
  • For assembly: Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
  • Directions:.
  • Heat the oil and butter in a frying pan over low heat. Add the onion and cook, stirring occasionally, for 15 minutes or until softened. Add the sugar and vinegar and cook for a further 10-15 minutes, or until caramelized. Transfer to a small bowl and set aside.
  • Preheat a grill pan to high. Preheat a char-grill or large frying pan over medium-high heat.
  • Drizzle the steaks with olive oil and season with salt and pepper, garlic powder. Cook for 3 minutes on each side for medium-well or until cooked to your desired temperature.
  • Lightly toast the bread under the griller. Spread the mayonnaise and dijon over all of the bread.
  • Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!
  • For assembly: Stack steak slices on bread, spoon on carmelized onions, top with crumbled feta and sprinkle a pinch of parsley!

Nutrition Facts : Calories 176.2, Fat 8.2, SaturatedFat 3.3, Cholesterol 11.4, Sodium 169, Carbohydrate 23.6, Fiber 1.8, Sugar 10.8, Protein 3

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