RIB-EYE STEAK WITH BLUE CHEESE AND ONION SAUCE

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Rib-eye Steak with Blue Cheese and Onion Sauce image

This recipe is just amazing. Even if you're not a fan of blue cheese, it's a must. So please don't omit it, you wont be sorry!

Provided by ashley gore

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 9

2 ribeye room temp
2 Tbsp butter
dash(es) salt
dash(es) pepper
4 Tbsp butter
1 large yellow onion
1 c heavy cream
1/2 c blue cheese crumbled
1 tsp garlic minced (or as much as you like!)

Steps:

  • 1. Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
  • 2. Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted.
  • 3. Serve steaks on generous portion of sauce.

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