RHUBARB TORTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rhubarb Torte image

Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. -Lois Heintz, Holmen, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 13

1-3/4 cups all-purpose flour
1 teaspoon baking powder
2 large egg yolks, room temperature
1/2 cup shortening
2 tablespoons sugar
1/2 cup chopped walnuts
4 cups chopped fresh or frozen rhubarb
2 cups sugar
2 large egg yolks, room temperature
1/4 cup all-purpose flour
4 large egg whites, room temperature
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

  • Combine first 6 ingredients with a fork until crumbly. Press into a greased 13x9-in. baking dish. Combine filling ingredients; mix well. Pour over crust. Bake at 350° for 50-60 minutes. In a bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread or pipe over hot filling. Return to the oven until lightly browned, 10-15 minutes longer.

Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 42mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #dietary     #low-in-something