RHUBARB SURPRISE PIE

Rhubarb Surprise Pie image

Tastes like strawberry shortcake! Surprise

Provided by TINTY

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Yield 8

Number Of Ingredients 12

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Ingredients

1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons butter
1 egg, beaten
2 tablespoons milk
3 cups chopped rhubarb
1 (3 ounce) package strawberry flavored Jell-O®
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ cup butter, melted

Steps:

Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 54.5 g, Cholesterol 46.4 mg, Fat 9.7 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 323.2 mg, Sugar 34.8 g