RHUBARB STREUSEL BREAD

Rhubarb Streusel Bread image

Provided by Lvs2Cook

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 14

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1 cup sugar
1/2 cup butter, softened
1/3 cup orange juice
2 eggs
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups sliced fresh rhubarb
2 tablespoons sugar
2 tablespoons firmly packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, melted
1 1/2 teaspoons ground cinnamon

Steps:

Heat oven to 350ºF. Grease and flour 8x4-inch loaf pan.
Combine 1 cup sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add orange juice and eggs. Continue beating just until mixed. (Mixture will look slightly curdled.) Stir in flour, baking powder, baking soda and salt by hand just until moistened. Gently stir in rhubarb. (Batter will be thick.).
Reserve 1 1/2 cups batter. Spread remaining batter into prepared pan. Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. Sprinkle half of streusel over batter in pan; gently press into batter. Carefully spread reserved batter into pan; top with remaining streusel. Press streusel into batter.
Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Nutrition Facts : Calories 255.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 58.1, Sodium 180, Carbohydrate 39.2, Fiber 1, Sugar 21.8, Protein 3.5