RHUBARB STRAWBERRY CRUMB PIE
Whipped this up with the help of a few other zaar recipes, am posting mostly for my own use, but if you stumple upon it, please check it out.
Provided by BakinBaby
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Topping.
- Combine flour, oatmeal, and brown sugar in a small bowl. Cut in and blend butter with your fingers or pastry blender. Keep refrigerated.
- Pie
- Combine rhubarb, strawberries, sugar, flour and zest in bowl. Toss to combine.
- Scrape fruit mixture into unbaked pie crust.
- Sprinkle topping evenly over filling.
- Bake in bottom 1/3 of a preheated 425 degree oven for 10 minutes.
- Reduce heat to 350 and continue baking until topping is golden brown, about 40 minutes.
- Be sure to place a cookie sheet under pie as it typically drips and bubbles all over the place.
Nutrition Facts : Calories 359.3, Fat 10.8, SaturatedFat 6.6, Cholesterol 27.1, Sodium 80.7, Carbohydrate 65, Fiber 2.9, Sugar 48, Protein 3
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