RHUBARB SLUSH
Make and share this Rhubarb Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 25m
Yield 5 quarts.
Number Of Ingredients 4
Steps:
- Cook all this together and strain.
- Then add 1 small package strawberry Jello and 2 cups vodka.
- Makes about one 5 quart ice cream pail.
- "Freeze.
- ".
- Scoop into glasses and add 7-Up or Sprite.
Nutrition Facts : Calories 511.5, Fat 0.4, SaturatedFat 0.1, Sodium 15.6, Carbohydrate 130.9, Fiber 3.6, Sugar 122.6, Protein 1.9
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