RHUBARB SAUCE WITH ZEST
I love rhubarb sauce but this recipe is so much better then the plain sauce I'm use to. I hijacked this recipe from Dreamer in Ontario. It is the filling from her Recipe #239834 recipe. I just added more zest when I made it. I also made directions for cooking it using fresh rhubarb. It tasted so good that I just had to post it as a sauce recipe.
Provided by Charlotte J
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine rhubarb, sugar, cornstarch and zest in a saucepan.
- Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
- Serve hot or cold.
- If using fresh rhubarb:.
- Add 1/8 cup water to rhubarb in saucepan, cover with lid and cook.
- When it has cooked down, mix cornstarch with 2 T of water and whisk into rhubarb.
- Add sugar and zest.
- Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
Nutrition Facts : Calories 159, Fat 0.1, Sodium 2.2, Carbohydrate 40.6, Fiber 1.7, Sugar 34.3, Protein 0.5
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