RHUBARB SALAD

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Rhubarb Salad image

Make and share this Rhubarb Salad recipe from Food.com.

Provided by CJAY8248

Categories     Low Cholesterol

Time 20m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 6

3 cups rhubarb, cut in 1/2-inch pieces
1 cup water
1 (3 ounce) package raspberry Jell-O gelatin
1 cup sugar
1 cup celery, diced
1 cup nuts, chopped coarsely

Steps:

  • Cook rhubarb in 1 cup water for 5-10 minutes. Add jello and sugar; stir until dissolved. Cool until thickened but not set. Add celery and nuts. Chill until firm. For a dessert, substitute 1 cup miniature marshmallows for celery.

Nutrition Facts : Calories 333.8, Fat 11.9, SaturatedFat 1.6, Sodium 235.5, Carbohydrate 55.2, Fiber 3.4, Sugar 47.5, Protein 5.7

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