RHUBARB SALAD
Make and share this Rhubarb Salad recipe from Food.com.
Provided by CJAY8248
Categories Low Cholesterol
Time 20m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook rhubarb in 1 cup water for 5-10 minutes. Add jello and sugar; stir until dissolved. Cool until thickened but not set. Add celery and nuts. Chill until firm. For a dessert, substitute 1 cup miniature marshmallows for celery.
Nutrition Facts : Calories 333.8, Fat 11.9, SaturatedFat 1.6, Sodium 235.5, Carbohydrate 55.2, Fiber 3.4, Sugar 47.5, Protein 5.7
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