RHUBARB PUNCH
Number Of Ingredients 7
Steps:
- Cook rhubarb in water until soft. Strain through sieve. (Should have 5 cups of juice.) Add sugar and bring to a boil. Add orange juice, lemon juice, and a dash of salt. Chill the mixture or freeze. Dilute punch with equal parts water or ginger ale to serve. Fun Fact: Rhubarb was legally classified as a fruit in the United States in 1947, even though botanically it is a vegetable.
Nutrition Facts : Nutritional Facts Serves
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