RHUBARB PIE (GLUTEN FREE)

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Rhubarb Pie (Gluten Free) image

Single Crust Pie made with fresh or frozen rhubarb. This is my grandmother-in-law's recipe altered to make it gluten free.

Provided by RN4Action

Categories     Dessert

Time 1h20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 10

1 single gluten-free pie shell (I use Gluten Free Pantry pie crust mix)
2 cups rhubarb (sliced)
1 cup sugar
2 tablespoons rice flour
1 teaspoon cinnamon
1 tablespoon butter
2 eggs (beaten)
1/2 cup sugar
2 tablespoons rice flour
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees. Mix together the pie filling ingredients. Pour filling into unbaked pie crust. Mix together topping ingredients in a quart ziploc bag and mash to make crumble topping. Sprinkle topping over top of pie filling. Bake for 1 hour.

Nutrition Facts : Calories 226.9, Fat 5.7, SaturatedFat 3.2, Cholesterol 64.3, Sodium 49.5, Carbohydrate 43.2, Fiber 0.8, Sugar 37.9, Protein 2.2

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