RHUBARB MIMOSAS

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Rhubarb Mimosas image

Rhubarb-mint syrup puts a ruby-hued twist on mimosas.

Provided by Virginia Mott

Categories     Cocktails

Time 50m

Yield 6

Number Of Ingredients 5

2 cups water
4 stalks rhubarb, cut into 1/2-inch pieces
1 cup white sugar
1 sprig fresh mint
1 (750 milliliter) bottle Prosecco or other sparkling wine, chilled

Steps:

  • Combine water, rhubarb, and sugar in a saucepan. Bring to a boil and stir until rhubarb is slightly broken down, about 10 minutes. Remove from heat.
  • Add mint to rhubarb mixture and let sit for 1 minute. Strain mixture, discarding solids. Mixture should be syrupy. If it's too watery, return to stovetop and cook down more. Remove from heat and let cool completely, about 25 minutes.
  • Divide syrup among 6 champagne glasses and top with Prosecco. Serve immediately.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 49.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15 mg, Sugar 35 g

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