RHUBARB ICE TEA
This Rhubarb Ice Tea is a tangy-sweet beverage. Plus it actually is made without tea. But it's very good and quite refreshing.
Provided by Cindi M Bauer
Categories Other Drinks
Number Of Ingredients 3
Steps:
- 1. In a large heavy saucepan, add the rhubarb and water.
- 2. Bring to a boil, then reduce the heat, and simmer for 1 hour.
- 3. Strain the rhubarb, then add to a heat-proof pitcher.
- 4. Add the sugar; stir well, and allow to cool before placing in the refrigerator.
- 5. Chill in the refrigerator until ready to serve.
- 6. When ready to serve; pour the chilled tea in glasses filled with ice.
- 7. *Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.
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