RHUBARB DUMP CAKE II
THis is another variation on rhubarb dump cake. It uses much less sugar than the others posted here. I found this in a TOH booklet. It was sent in by Mildred Mesick.
Provided by CJAY8248
Categories Dessert
Time 1h10m
Yield 1 cake, 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Place rhubarb in a greased 13 x 9" baking dish.
- Sprinkle with the gelatin, sugar and cake mix.
- Pour water evenly over the dry ingredients; drizzle with butter.
- Bake at 350 degrees Fahrenheit for 1 hour or until the rhubarb is tender. Serve with ice cream if desired.
Nutrition Facts : Calories 213.9, Fat 7.7, SaturatedFat 3, Cholesterol 10.8, Sodium 258.6, Carbohydrate 30.9, Fiber 0.9, Sugar 18.5, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love