RHUBARB CUSTARD UPSIDE - DOWN CAKE
This recipe was in my mail this morning..I think it looks delicious, had a great review. I know what I will be making with my rhubarb when I pick it..Yum! Recipe from: Recipetips.com
Provided by Cassie *
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350°F. Lightly grease a 9 x 13 cake pan.
- 2. Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
- 3. Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix. Pour the cream over the top of the cake and rhubarb.
- 4. Place in the preheated oven and bake for 1 hour. To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired. Store in the refrigerator
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