RHUBARB CUSTARD PIE WITH STREUSEL CRUMB TOPPING

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Rhubarb Custard Pie With Streusel Crumb Topping image

A tangy, creamy, delightful pie. I've been known to make rhubarb lovers out of unexpecting friends! This is one of my favorite desserts--hands down.

Provided by LindseyKay

Categories     Pie

Time 47m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts
4 1/2 cups rhubarb
1 1/2 cups sugar
1/4 cup flour
1 pinch salt
2 eggs
1/2 teaspoon vanilla
1/2 cup flour
1/2 cup sugar
1/4 cup butter

Steps:

  • Prick pie shell with fork and bake at 450 for 5 minutes.
  • Combine rhubarb, flour, salt,sugar, and let sit for 15 minutes.
  • Beat eggs slightly and add vanilla.
  • Stir vanilla and eggs into rhubarb mixture and pour into pie shell.
  • Topping:.
  • Stir together flour and sugar. Cut butter into mixture until it is crumbly and well incorporated.
  • Sprinkle over pie.
  • Bake at 425 degrees for 15 minutes and then reduce heat and bake at 350 degrees for 30 minutes more.

Nutrition Facts : Calories 433.8, Fat 14.7, SaturatedFat 6, Cholesterol 61.8, Sodium 208.2, Carbohydrate 72.4, Fiber 2.4, Sugar 50.8, Protein 4.8

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