RHUBARB CUSTARD PIE

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Rhubarb Custard Pie image

Make and share this Rhubarb Custard Pie recipe from Food.com.

Provided by LauraLou

Categories     Pie

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
1 dash salt
3 eggs, beaten
4 cups sliced rhubarb
2 tablespoons butter (for top)
2 pie crusts, top and bottom

Steps:

  • mix sugar, flour, nutmeg, and salt.
  • add mixture to the beaten eggs.
  • beat until smooth.
  • add sliced rhubarb and stir.
  • slice top crust to make a lattice on top.
  • fill bottom crust with pie filling.
  • place butter on top.
  • add lattice top.
  • bake at 400 degrees for 50 minutes.

Nutrition Facts : Calories 604, Fat 26.5, SaturatedFat 8.2, Cholesterol 115.9, Sodium 403.2, Carbohydrate 85.2, Fiber 3.8, Sugar 51.2, Protein 8.2

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