RHUBARB CUSTARD CRUNCH

Rhubarb Custard Crunch image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 13

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Ingredients

1 units bottom layer
4 cups rhubarb
1 cups sugar
2 tablespoons flour
1 units eggs
1 cups milk
3 tablespoons butter
1 units top layer
1 cups sugar
1 cups flour
1 tablespoons baking powder
0.25 teaspoons salt
1 units eggs

Steps:

In a 8 x 8 glass pan:
Bottom Layer: Place rhubarb in pan. Mix sugar, flour, egg and milk. Pour over rhubarb and dot with butter.
Top Layer: Mix. Mixture will be crumbly.
Pour over rhubarb.
Bake 350 for 40 minutes until top is brown. Enjoy!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g