RHUBARB CUSTARD CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rhubarb Custard Cake image

My family loved this, and so easy, no frosting, no fuss

Provided by Carolyn Lynch

Categories     Cakes

Time 1h35m

Number Of Ingredients 4

4 c raw rhubarb, chopped
1 c sugar
1 box yellow cake mix
6 oz whipping cream

Steps:

  • 1. Mix cake mix according to directions and pour into a 9 x 13 pan. Sprinkle rhubarb over cake, then sugar. Pour unwhipped cream over top of all this
  • 2. Bake at 350 degrees for 1 1/4 to 1 1/2 hours. The rhubarb and cream make an "upside down" cake. Cook at least 10 minutes before serving. Refrigerate any leftovers.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #low-protein     #desserts     #easy     #cakes     #dietary     #low-in-something     #4-hours-or-less