RHUBARB CRISP
A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!
Provided by GILLETTE
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
- In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
- In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
- Bake 30 minutes, or until rhubarb is tender.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 65.9 g, Fat 7.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 283.2 mg, Sugar 51.8 g
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