RHUBARB CHEESECAKE PIE

Rhubarb Cheesecake Pie image

This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired.

Provided by WSHARRIS62

Categories Desserts Cakes Holiday Cake Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

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Ingredients

¼ cup cornstarch
1 cup white sugar
1 pinch salt
½ cup water
3 cups chopped rhubarb
1 (9 inch) prebaked deep dish pie shell
1 (8 ounce) package cream cheese
2 eggs
½ cup white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C.)
In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell.
Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.)
In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.
Bake in the preheated oven for 35 minutes, or until filling is set.

Nutrition Facts : Calories 446 calories, Carbohydrate 67.5 g, Cholesterol 77.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 268.2 mg, Sugar 51.7 g