RHUBARB BARBEQUE SAUCE

Rhubarb Barbeque Sauce image

Provided by Lori Brown @labrown64

Number Of Ingredients 13

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1 cup(s) chopped fresh or frozen rhubarb
2/3 cup(s) water
1 medium onion, finely chopped
1 teaspoon(s) canola oil
1 clove(s) garlic, minced
1 cup(s) ketchup
2/3 cup(s) brown sugar, firmly packed
1/2 cup(s) dark corn syrup
2 tablespoon(s) cider vinegar
2 tablespoon(s) worcestershire sauce
1 tablespoon(s) dijon mustard
1 1/2 teaspoon(s) hot pepper sauce
1/4 teaspoon(s) salt

Steps:

In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered for 5-6 minutes or until rhubarb is tender. Remove from the heat; cool slightly.
Place the rhubarb in a blender or food processor. Cover; process until smooth; set aside.
In the same saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add remaining ingredients.
Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.