RHUBARB BARBECUE SAUCE

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Make and share this Rhubarb Barbecue Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories     Sauces

Time 40m

Yield 2 1/3 cups

Number Of Ingredients 13

1 cup fresh rhubarb or 1 cup frozen rhubarb, chopped
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon salt

Steps:

  • In small saucepan, bring rhubarb and water to a boil.
  • Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
  • Remove from heat; cool slightly.
  • Place the rhubarb in a blender or food processor.
  • Cover; process until smooth, set aside.
  • In same saucepan, saute onion in oil until tender.
  • Add garlic; saute 1 minute longer.
  • Add the remaining ingredients.
  • Whisk in rhubarb puree until blended.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 5 minutes.
  • Use as a basting sauce for grilled meats.
  • Store in the refrigerator.

Nutrition Facts : Calories 604.6, Fat 2.7, SaturatedFat 0.2, Sodium 1828.8, Carbohydrate 152.6, Fiber 2.1, Sugar 107, Protein 3

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