RHUBARB AND STRAWBERRY COMPOTE WITH FRESH MINT

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Rhubarb and Strawberry Compote with Fresh Mint image

Provided by Bon Appétit Test Kitchen

Categories     Fruit     Breakfast     Brunch     Dessert     Low Fat     Quick & Easy     Low Cal     High Fiber     Strawberry     Mint     Spring     Low Cholesterol     Rhubarb     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 5

3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)
3/4 cup sugar
1/4 cup water
1 1-pint container fresh strawberries, hulled, halved
2 tablespoons chopped fresh mint

Steps:

  • Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat. Bring to simmer, stirring occasionally, until sugar dissolves, about 3 minutes. Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes. Remove from heat. Stir in strawberries. Transfer to bowl and stir in mint. Chill until cold, about 1 hour.

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