RHODE ISLAND CLAM CAKES

Rhode Island Clam Cakes image

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Provided by star pooley

Categories Seafood

Time 25m

Number Of Ingredients 9

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Ingredients

1 1/2 c all-purpose flour
1 1/2 tsp salt
1/2 tsp pepper
2 tsp baking powder
2 eggs, beaten
1/2 c milk
1 (6) oz can minced clams, undrained
1/4 c dried onion flakes
oil to fry

Steps:

1. Mix all ingredients together;.
2. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
3. Drain on paper towels.
4. Salt as desired and serve hot.

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