REUBEN STROMBOLI
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Provided by barbara lentz
Categories Sandwiches
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400 degrees
- 2. In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
- 3. On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
- 4. Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
- 5. Bake 30-35 minutes
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