REUBEN STROMBOLI
Use refrigerated pizza crust if you would like to speed up the recipe. This also tastes great with turkey instead of the corned beef.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.
- Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.
- On a greased baking sheet, roll dough into a 14x10 rectangle.
- Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.
- Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.
- Cover and let risein a warm place for 15 minutes.
- Brush with egg white and sprinkle with caraway seeds.
- Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.
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