REUBEN STRATA

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Reuben Strata image

Make and share this Reuben Strata recipe from Food.com.

Provided by QueenJellyBean

Categories     Breakfast

Time 14h

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups broccoli florets
2 tablespoons water
6 eggs, beaten
12 slices rye bread, cubed
2 cups swiss cheese, shredded
1 (16 ounce) jar sauerkraut
5 ounces sliced corned beef
1/2 teaspoon salt
3 cups milk

Steps:

  • Coat a 13x9 baking dish with cooking spray; set aside.
  • Combine broccoli and water; cover and steam until broccoli is tender crisp.
  • Slice corned beef into strips, about 2 x 1/2 inch each.
  • In a large mixing bowl, combine eggs and milk.
  • Add broccoli, corned beef and remaining ingredients. Mix well. Spoon evenly into baking dish.
  • Cover with plastic wrap and refrigerate for at least 12 hours or overnight.
  • Heat oven to 325 degrees. Remove plastic wrap and cover dish with foil.
  • Bake for 45 minutes.
  • Remove foil and continue bakinf for 25-30 minutes longer or until knife inserted in the center comes out clean.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 401.4, Fat 19.7, SaturatedFat 9.5, Cholesterol 213.6, Sodium 1211.2, Carbohydrate 32.8, Fiber 4.3, Sugar 3.5, Protein 23.4

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