REUBEN SOUP

Reuben Soup image

This soup combines the classic flavors of a Reuben sandwich into a rich, hearty soup.

Provided by Lynn Zak

Number Of Ingredients 12

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Ingredients

2 Tbsp butter
1/2 c onion, chopped
1 Tbsp flour
4 c beef broth
1 c sauerkraut
1 bay leaf
1/2 tsp salt
1/2 tsp thyme, dried
pepper to taste
1/2 lb deli corned beef, sliced
12 slice cocktail rye bread
2 c swiss cheese, grated

Steps:

1. Melt butter in a large pot.
2. Add onion and saute. Sprinkle flour over onion and mix well.
3. Add stock and stir in sauerkraut.
4. Add remaining ingredients except bread and cheese. Simmer for 30 minutes. Remove Bay leaf.
5. When soup is ready to serve, place bread under broiler for 2 minutes. Turn and sprinkle with cheese. Return to broiler until cheese melts. Place soup in bowls and place toast on top.

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