REUBEN SLAW KETO
I got this recipe from Jenny Lynn Curry. It is low carb but regardless if you are following that diet or not this is wonderful.
Provided by virginia duncan @duncan2929
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- cut 1/2 head of cabbage in half and julienne
- Cut the pastrami into 1/4 inch strips
- Cut the Swiss cheese into roughly 1/4 inch strips
- Dice up the dill pickles
- Mix the mayo, Apple cider vinegar, swerve and pickles in a bowl.
- In a large mixing bowl mix the cabbage with the dressing.
- Then add the cheese and pastrami in and mix well.
- Serve either right away or store in the fridge for up to 2 to 3 days.
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