REUBEN PIE
This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if you're not doing the low-carb thing) some good bread. When I had a convection oven I cooked it at 325°F.
Provided by Debbie1951
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.
- Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).
- Bake for 15 minutes.
- Remove from oven and drain fat.
- Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.
- Turn into drained crust and return to oven for 15 minutes, until cheese is melted.
- Sprinkle with remaining onions and heat for another 5 minutes.
- Pass catsup or chili sauce to spoon over individual portions.
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