REUBEN MAC
Not your typical mac and cheese. This recipe won 1st place at the Iowa State Fair.
Provided by Mama Fresh
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Meanwhile, melt butter in a large skillet over medium-high heat. Whisk flour in gradually until smooth. Cook and whisk continually for 2 minutes. Add mustard, salt, pepper, cayenne, and garlic; stir to combine. Gradually whisk in half-and-half and milk. Cook, whisking continually, until thickened, 8 to 10 minutes. Add 9 ounces Gouda cheese and stir. Add chevre and 1 ounce blue cheese and stir until smooth. Remove skillet from heat. Stir cooked macaroni into cheese mixture.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Divide macaroni and cheese into 6 greased 6-inch cast iron skillets. Top each with corned beef, sauerkraut, a drizzle of Thousand Island dressing, and equal amounts of remaining Gouda and blue cheeses.
- Broil skillets in the preheated oven until cheese is golden brown, 3 to 5 minutes.
- Toast rye bread in a toaster and cut each slice diagonally into points. Serve rye bread with Reuben mac.
Nutrition Facts : Calories 756.5 calories, Carbohydrate 56.1 g, Cholesterol 140.1 mg, Fat 44.1 g, Fiber 3.5 g, Protein 34.3 g, SaturatedFat 25.3 g, Sodium 1517.4 mg, Sugar 8.2 g
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