REUBEN CRESCENT BITES
I had these appetizers recently at a potluck and the hostess was nice enough to share the recipe with me. (Thx Ginger)
Provided by Sassy in da South
Categories Pork
Time 45m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Rinse sauerkraut and squeeze dry; mince by hand or in food processor.
- Mix in Thousand Island dressing; set aside.
- Separate each can of crescent rolls into 4 rectangles; roll out on a lightly floured board and cut each evenly into 4 rectangles (16 per tube of crescent rolls).
- The rectangles should be wide enough to lay a cocktail sausage across the short end and leave a slight overlap, so you might need to pat each one a little with your fingers to make wider.
- On each rectangle, place about 1 scant teaspoon of the sauerkraut mixture then sprinkle with a little cheese.
- Top with a cocktail sausage.
- Roll up, tucking ends in; pinch ends to seal.
- Place on an ungreased baking sheet and bake at 350° for about 10 to 15 minutes, until golden brown.
- Makes 32 bite-sized appetizers.
Nutrition Facts : Calories 113.7, Fat 6.2, SaturatedFat 2.5, Cholesterol 20.9, Sodium 297, Carbohydrate 10, Fiber 0.8, Sugar 1.3, Protein 4.4
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