RESTUFFED POTATOES

Restuffed Potatoes image

Make and share this Restuffed Potatoes recipe from Food.com.

Provided by Tendoy5

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

6 large baking potatoes, scrubbed well
1 lb lean bacon, cut into pieces, fried
3 cups ranch salad dressing
1 tablespoon Worcestershire sauce
1/2 tablespoon garlic powder
1/2 tablespoon pepper
1 tablespoon fresh chives, chopped
8 ounces cheddar cheese, shredded
butter
parsley
paprika

Steps:

Rub potato skins with oil, bake at 400°F for 1 hour or until done.
Let cool to the touch.
Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact.
Slightly mash up pulp, keeping it chunky.
Stir in bacon, ranch dressing, Worcestershire, garlic, pepper, chives and 3/4 of cheese.
Spoon potato mixture into shells.
Top with remaining cheese and dab of butter.
Sprinkle with paprika and parsley.
Bake at 350°F for 20 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 1226.4, Fat 109.1, SaturatedFat 28.9, Cholesterol 123.6, Sodium 2047.6, Carbohydrate 37.9, Fiber 3.3, Sugar 6.6, Protein 22.8