RESTAURANT-STYLE TACO MEAT RECIPE - (4.2/5)

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Restaurant-Style Taco Meat Recipe - (4.2/5) image

Provided by ErinLayton

Number Of Ingredients 14

1 1/2 T. corn flour (I used corn meal)
4 1/2 t. chili powder
1/2 t. onion powder
1/2 t. garlic powder
1/2 t. seasoned salt
1/2 t. paprika
1/4 t. cumin
1/2 t. garlic salt
1/4 t. brown sugar
1 t. dried minced onion
1/2 t. beef bouillon granules
1/4 t. cayenne pepper
1- 1 1/3 lbs. ground beef
1 cup water

Steps:

  • Combine all the spices in a bowl. Start browning the ground beef, breaking up with a spatula as you go. Stir in the seasoning and the water. Bring to a boil, reduce to a simmer, and cook about 20 minutes until most of the liquid is gone. Serve in tacos, nachos, burritos, etc.

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