RESTAURANT-STYLE SPINACH CASSEROLE

Restaurant-Style Spinach Casserole image

A creamy spinach and onion casserole.

Provided by Stephanie

Categories Side Dish Casseroles Spinach Casserole

Yield 4

Number Of Ingredients 7

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Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 tablespoon all-purpose flour
4 tablespoons butter
½ teaspoon garlic salt
salt and pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 onion, finely diced

Steps:

In a saucepan, whisk together soup, flour, butter, garlic salt, salt and pepper. Add spinach and onion, cook over medium heat until thick and hot.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 15.5 g, Cholesterol 38.9 mg, Fat 15.8 g, Fiber 5.1 g, Protein 6.8 g, SaturatedFat 8.2 g, Sodium 992.3 mg, Sugar 3.1 g