RESTAURANT-STYLE GRILLED STEAK
Try our Restaurant-Style Grilled Steak. Thanks to our Restaurant-Style Grilled Steak, you can enjoy a delicious entrée minus the trip to the restaurant.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients except steaks until blended. Refrigerate 20 min.
- Spread into 6x1-1/2-inch rectangle on sheet of parchment. Roll into log, starting at one long side. Wrap in parchment. Freeze 1 hour or until firm.
- Heat greased grill to medium-high heat. Place steaks diagonally on grill grate. Grill 3 min. without moving steaks.
- Rotate steaks 90 degrees to make crosshatch grill marks; grill 2 to 3 min. or until beads of juices form on tops of steaks. (This indicates steaks are ready to be turned.)
- Turn steaks over with tongs. Grill 2 min.; rotate 90 degrees, then grill 1 to 2 min. or until medium doneness (150ºF).
- Transfer steaks to cutting board; top each steak evenly with 1/4-inch-thick slice of butter mixture. Cover loosely with foil; let stand 5 min. Meanwhile, return remaining butter mixture to freezer until ready to use as desired.
- Cut steaks across the grain into thin slices to serve.
Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 120 mg, Carbohydrate 0.5919 g, Fiber 0 g, Sugar 0 g, Protein 24 g
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