RESTAURANT QUALITY BAKED ZITI

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Restaurant Quality Baked Ziti image

This tastes just like the ziti from a local restaurant. Found it by accident and doctored it up. Enjoy!

Provided by Kristin Moore

Time 50m

Number Of Ingredients 8

1 lb ziti pasta (cooked as box states)
1 c frozen spinach
1 jar(s) rao's marinara sauce (a must-this is what the secret indgredient is!)
1 tsp nutmeg
2 c mozarella cheese (i use kraft 5 cheese)
1 c grated romano cheese
1 container 15oz ricotta cheese
1 egg white

Steps:

  • 1. Cook ziti. Drain and add to 9x13 pan. In a separate bowl combine all ingredients except RAO sauce and mozarella. Add to ziti.
  • 2. Pour sauce over ziti and cheese mixture. Top with mozarella and cover with foil.
  • 3. Bake at 350 for about 25-30 min. until bubbly. note: RAO is a brand of sauce sold in Walmart and nicer super markets. It is expensive but so worth it. I made this for a jewelry party I hosted and got so many compliments. I don't make it often becasue a single jar of sauce is $7 but it is soooo good!!

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