REMOULADE

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Remoulade image

Provided by Tyler Florence

Categories     condiment

Time 10m

Yield Approximately 1 cup

Number Of Ingredients 9

2 cups mayonnaise
2 tablespoons cornichons or sour gherkins, minced
2 tablespoons capers, minced
1 garlic clove, minced
2 tablespoons chopped parsley
1 tablespoon chopped tarragon
1 teaspoon Dijon mustard
1 anchovy, minced
Dash red pepper sauce

Steps:

  • Mix together all ingredients in a bowl. Refrigerate before serving.
  • Serve with cold seafood and vegetables.

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