REINDEER MUNCHIES

Reindeer Munchies image

Provided by @MakeItYours

Number Of Ingredients 8

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5 cups sweetened corn & oat honeycomb-shaped cereal or cereal squares
2 cups thin pretzel sticks, broken in half
1/2 cup Land O Lakes® Butter
1/2 cup creamy peanut butter*
1 (11.5-ounce) package (1 1/2 cups) real milk chocolate chips
1 cup powdered sugar
1 cup red and green candy-coated milk chocolate candies
Ice cream cones, if desired

Steps:

Cover 2 baking sheets with waxed paper; set aside. Combine cereal and pretzels in large bowl; set aside.
Place butter, peanut butter and chocolate chips in medium microwave-safe bowl. Microwave 45 seconds; stir. Continue microwaving 15-45 secondsuntil butter and chocolate are melted. Stir until smooth.
Immediately pour chocolate mixture over cereal in bowl; stir until well coated. Spread mixture evenly in single layer on prepared baking sheets. Refrigerate 20 minutes to set.
Break into bite-sized pieces; divide mixture between 2 large resealable plastic food bags. Pour 1/2 cup powdered sugar into each bag; seal bags. Shake bags until mixture is well coated. Place 1/2 cup chocolate pieces in each bag; seal bags. Carefully shake to distribute chocolate pieces.
To serve, spoon mixture into ice cream cones, if desired. Store mixture in resealable plastic food bags or container with tight-fitting lid in refrigerator for up to 4 weeks.
*Substitute almond butter or hazelnut-chocolate spread.