REGGAE REGGAE NACHOS

Reggae reggae nachos image

These nachos are a great crowd-pleaser, perfect for sharing with friends over a cocktail

Provided by Levi Roots

Time 40m

Number Of Ingredients 12

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Ingredients

2 tsp olive oil
1 red onion , diced
½ Scotch bonnet chilli , deseeded and finely chopped
400g can chopped tomato
½ x 295g bottle Levi Roots Love Apple Tomato sauce or tomato sauce with a good splash Tabasco
½ tsp allspice
2 x bags tortilla chip
200g jar sliced jalapeno chilli
2 x balls mozzarella , torn
small handful coriander , chopped
230g tub fresh guacamole
½ x 300ml pot soured cream

Steps:

Heat oven to 220C/200C fan/gas 7. Heat the oil in a frying pan, then soften the onion and chilli for a few mins. Stir in the tomatoes, tomato sauce and allspice. Bubble for 1 min, then remove from the heat.
Take a large ovenproof dish or plate and pile on the tortilla chips. Cover with the tomato sauce, then sprinkle with the sliced jalapeños and mozzarella.
Place in oven for about 15 mins until cheese is melted. Scatter with coriander. Serve with guacamole and soured cream on the side.

Nutrition Facts : Calories 871 calories, Fat 52 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 24 grams protein, Sodium 5.16 milligram of sodium