REGAL CHEESECAKE
Make and share this Regal Cheesecake recipe from Food.com.
Provided by andypandy
Categories Cheesecake
Time 1h20m
Yield 16 slices
Number Of Ingredients 15
Steps:
- Crust: In a bowl crush the zwieback crackers, add melted butter and sugar.
- Press into a nine inch spring form pan and 1 1/2 inches up the sides.
- Set aside.
- Filling: In a large bowl beat cream cheese until smooth.
- Add one cup sugar and beat until fluffy.
- Add two whole eggs beat well.
- Add the three egg yolks, and continue to beat well.
- Stir in the sour cream, lemon juice, lemon zest, and vanilla, blending well.
- Whip egg whites to soft peaks adding the last 1/4 cup sugar, beating to stiff but not dry.
- Fold in the stiffly beaten egg whites, blending well.
- Turn filling into prepared pan.
- Bake at 350 degrees F.
- or until set about 50- 60 minutes.
- Remove from oven onto wire rack.
- Loosen around edges only with a spatula knife.
- Cool completely on rack in pan.
- Cover and refrigerate overnite or several hours.
- One hour before serving, slice strawberries in half and arrange onto top of cheesecake.
- Heat the jelly and glaze each berry and top to the edges.
- Cut into 16 slices to serve.
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