REFRIGERATOR PICKLED ZUCCHINI RIBBONS

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Refrigerator Pickled Zucchini Ribbons image

Make and share this Refrigerator Pickled Zucchini Ribbons recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 3h20m

Yield 15-20 serving(s)

Number Of Ingredients 11

1 cup cider vinegar
1 cup water
1/4 cup sugar
2 teaspoons salt
1 teaspoon mustard seeds
1 teaspoon turmeric
1/2 teaspoon crushed red pepper flakes
8 fresh dill sprigs
3 garlic cloves (with peel left on)
3 medium zucchini (about 1-1/2 pounds, thinly sliced lengthwise)
1 cup onion, thinly sliced

Steps:

  • Combine first nine ingredients in a medium saucepan; bring to a boil.
  • Reduce heat and simmer uncovered 15 minutes.
  • Combine zucchini and onion in a large bowl and pour hot vinegar mixture over vegetables.
  • Cover and let stand at room temperature for 3 hours.
  • Refrigerate for a minimum of 8 hours before using.
  • Store covered in refrigerator for up to 4 weeks.

Nutrition Facts : Calories 29.6, Fat 0.2, Sodium 315.7, Carbohydrate 6.3, Fiber 0.7, Sugar 4.6, Protein 0.7

*** Explore more Refrigerator Pickled Zucchini Ribbons Recipes »

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